Size: 3 to 20 feet tall
Water: Deeply water every 1 to 2 weeks, or whenever the soil feels dry. Drooping leaves often mean your plant needs a drink.
Light: Prefers medium light, such as from an east-facing window. Leaves are easily sunburned, so keep away from direct light.

Also known as Swiss cheese plant or split-leaf philodendron, this tropical beauty sports lush green leaves that develop deep slits or holes as they mature. In nature, these vine-like plants love to climb trees with their aerial roots, so provide a moss pole or other support to accommodate their ascent.